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{"id":4033,"date":"2013-08-18T14:07:01","date_gmt":"2013-08-18T14:07:01","guid":{"rendered":"http:\/\/turnaroundfitness.com\/?p=4033"},"modified":"2018-04-30T23:16:43","modified_gmt":"2018-04-30T23:16:43","slug":"muscle-building-meat-benefits","status":"publish","type":"post","link":"https:\/\/turnaroundfitness.com\/muscle-building-meat-benefits\/","title":{"rendered":"5 Health Benefits Of Eating Red Meat"},"content":{"rendered":"

Red meat. To eat or not to eat.\u00a0 Red meat has gotten a bad rap when it comes to overall health however it can play a major role for hard-gainer muscle growth.<\/h2>\n

Red meat nutrients plays a key role in immune and cognitive health.<\/p>\n

Red Meat is a great source of protein, (which is the building blocks to gaining weight and building muscle.). It also has iron, zinc, phosphorus, magnesium, selenium, and B vitamins (B1, B3, B6, and B12).<\/p>\n

One eight-ounce steak has approximately 52 grams of protein and just 6 grams of fat. The whole thing is about 265 calories.<\/p>\n

If you are not into eating meat at all I would suggest you read this article on 10 ways to get protein WITHOUT eating meat<\/a><\/p>\n

With that being said, here are 5 benefits of eating red meat.<\/p>\n

Benefit #1<\/span>\u00a0 <\/strong>Meat is a rich source of vitamin B12<\/span><\/h3>\n

\"red<\/a><\/p>\n

Vitamin B-12 is the most complex vitamin and can only be found naturally in animal products.<\/p>\n

Vitamin B-12 is needed for red blood cell formation. It helps build DNA and makes sure cells work properly.<\/p>\n

It is vital for the nervous and circulatory systems. Long term deficiency of vitamin B-12 can lead to brain and central nervous system damage.<\/p>\n

A lack of B12 damages the myelin sheath that surrounds and protect nerves.<\/p>\n

B12 deficiency can also lead to dementia, loss of memory, anemia, fatigue, weakness, loss of appetite and constipation.<\/p>\n

On average, a 150g serving of beef provides 85% of the Recommended Dietary Intake for vitamin B12.<\/p>\n

Benefit #2 <\/span><\/strong>Red Meat is an excellent source of Zinc<\/span><\/h3>\n

\"5<\/a><\/p>\n

Zinc in the body contributes to the development of bone tissue, stimulates the growth and division of cells, tissue regeneration, reproductive function and brain development.<\/p>\n

Unfortunately, most people are difficient in Zinc.<\/p>\n

Zinc is an active agent responsible for triggering 100 internal enzymes that are required to metabolize food and nutrients.
\nOur immune system depends on the presence of zinc.<\/p>\n

Zinc is actively involved in the processes of tissue regeneration, and the normal processes of DNA synthesis depends on it.<\/p>\n

Zinc found in meat plays an important role in the secretion of sexual hormones, the successful balance of amino acids and valuable vitamins.<\/p>\n

\r\n

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The deficiency of zinc can lead to the growth retardation and development in children.<\/p>\n

With a significant shortage of zinc comes a clear distortion of taste sensors.<\/p>\n

Deficiency in zinc also effects all metabolic processes. The immune system is weakened thus reducing resistance to infection.<\/p>\n

Zinc deficiency disturbs the normal functioning of the thymus, responsible for the formation of protective cells – lymphocytes.<\/p>\n

Low zinc content leads to dysfunction of the genital organs, and this, in turn, leads to a slowdown of puberty.<\/p>\n

The shortage of zinc in the body can lead to hair loss, loss of appetite and dermatitis.<\/p>\n

Benefit #3 <\/span><\/strong>Red Meat is an excellent source of Magnesium<\/span><\/h3>\n

\"red<\/a><\/p>\n

Every organ in our body needs magnesium, and unlike trace minerals, magnesium is needed by the body in large amounts.<\/p>\n

Magnesium is a macro-mineral, which means that our bodies have to be supplied with hundreds of milligrams of magnesium every day through food.<\/p>\n

It is necessary for the proper functioning of the brain, nervous and cardiovascular systems, bone strength, muscles, kidneys, hormone-secreting glands and the liver.<\/p>\n

It performs about 300 biochemical functions. Magnesium is a cofactor of many enzymes and enzymatic reactions, including energy metabolism, the synthesis of nucleic acids and protein.<\/p>\n

Magnesium plays a vitally important role in the reactions that generate and use ATP, the fundamental unit of energy within the body\u2019s cells.<\/p>\n

Magnesium has a stabilizing effect on membranes, it is necessary for maintaining calcium, potassium and sodium homeostasis.<\/p>\n

Magnesium also works as a cofactor in the repair of DNA damage.<\/p>\n

Magnesium deficiency can lead to chronic fatigue syndrome, diabetes, kidney disease, constipation, heart disease, sleep disorders, irritability, fatigue, hypertension, convulsions in children and an increased risk of cancer.<\/p>\n

Benefit #4 <\/span><\/strong>Vitamin D<\/span><\/h3>\n

\"red<\/a><\/p>\n

Vitamin D is crucial for helping the body to absorb calcium from the foods.<\/p>\n

It’s also important for the growth and maintenance of bones and teeth.<\/p>\n

Thus, it does not matter how much calcium we take, because without Vitamin D, calcium is excreted in our urine.<\/p>\n

The presence of vitamin D is also necessary for blood clotting, tissues, the work of the heart, the regulation of the activity of the nervous system.<\/p>\n

Vitamin D is also necessary in the modulation of cell growth, neuromuscular and immune function and reduction of inflammation.<\/p>\n

Benefit #5 <\/span><\/strong>Iron<\/span><\/h3>\n

\"red<\/a><\/p>\n

Iron is a vital mineral because it is involved in the transportation of oxygen to your cells.<\/p>\n

It is essential for hemoglobin formation and muscle function.<\/p>\n

In addition, iron is included in the antioxidant enzymes (catalase and peroxidase), which protect cells from the ravages of oxidation.<\/p>\n

Your thyroid gland and the central nervous system can not properly work without iron.<\/p>\n

Meat is an excellent source of Iron, of which approximately 40% is heme iron.<\/p>\n

It enters your cells faster and is better absorbed by the body compared to plant based sources of iron (which contain a different form of Iron).<\/p>\n

Iron deficiency causes low immunity levels and anemia.<\/p>\n

Anemia leads to the reduction in hemoglobin, red blood cells and lymphocytes, which results in weakened immunity and a higher risk of infectious diseases.<\/p>\n

In children, iron deficiency can delay growth and mental development.<\/p>\n

Adults feel constant fatigue. Problems begin with the skin and mucous membrane, gastrointestinal tract and respiratory ways, which, may be one of the causes of dermatitis, eczema, rhinitis, gastritis, etc.<\/p>\n

Beef also contains conjugated linoleic acid (CLA).<\/p>\n

Studies have shown that linoleic acid has inhibited cancer growth in laboratory animals.<\/p>\n

Compared to chicken, beef has twice the thiamine and riboflavin, three times the iron, five times the zinc, and seven times the B12.<\/p>\n

Conclusion<\/strong><\/span><\/h3>\n

If\u00a0 you have read this far, then I know that you are serious about eating right to build a muscular and fit body, that you know that if you want to get the results you are working so hard for that you have to start eating like you should!<\/p>\n

If you\u2019re a man, I know you want an impressive, ripped, muscular physique.<\/p>\n

If you\u2019re a woman, you more than likely want to be toned, and get that fit body you always dreamed of.<\/p>\n

And, if you\u2019re a parent, you want your family and yourself to be healthy and live for a long time in perfect health.<\/p>\n

Anabolic Cooking<\/a> will make it happen! I guarantee it will change your life.<\/p>\n

It will also help you reach your goals faster than any training program or any supplement available on the market! Period.<\/p>\n

The Complete Anabolic Cooking Package<\/strong><\/span><\/h2>\n

\"workout<\/a><\/p>\n

\"workout\"<\/a><\/h3>\n


\n<\/span><\/h3>\n

<\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Red meat. To eat or not to eat.\u00a0 Red meat has gotten a bad rap when it comes to overall health however it can play a major role for hard-gainer muscle growth. Red meat nutrients plays a key role in immune and cognitive health. Red Meat is a great source of protein, (which is the […]<\/p>\n","protected":false},"author":1,"featured_media":21350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-4033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition"],"yoast_head":"\n5 Health Benefits Of Eating Red Meat<\/title>\n<meta name=\"description\" content=\"Red meat. To eat or not to eat. 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